The word soup comes from French soupe "soup", "broth" , which comes through Vulgar Latin suppa "bread soaked in broth" from a Germanic source, from which also comes the word " sop ", a piece of bread used to soak up soup or a thick stew. The word restaurant meaning "[something] restoring" was first used in France in the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an antidote to physical exhaustion.
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In , a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word restaurant for the eating establishments. In the US , the first colonial cookbook was published by William Parks in Williamsburg, Virginia , in , based on Eliza Smith's The Compleat Housewife ; or Accomplished Gentlewoman's Companion , and it included several recipes for soups and bisques. A cookbook, The Frugal Housewife , contained an entire chapter on the topic. English cooking dominated early colonial cooking; but as new immigrants arrived from other countries, other national soups gained popularity.
In particular, German immigrants living in Pennsylvania were famous for their potato soups.
Egg Drop Soup
The first American cooking pamphlet dedicated to soup recipes was written in by Emma Ewing: Soups and Soup Making. Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time. Commercial soup became popular with the invention of canning in the 19th century, and today a great variety of canned and dried soups are on the market. Canned soup condensed with liquid added, also called "ready-to-eat" can be prepared by simply heating in a pan , rather than actually cooking anything.
It can be made on the stovetop or in the microwave. Such soups can be used as a base for homemade soups, with the consumer adding anything from a few vegetables to eggs, meat, cream or pasta. Doctor John T. Dorrance , a chemist with the Campbell Soup Company , invented condensed soup in Condensing soup allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. Since the s, the canned soup market has burgeoned, with non-condensed soups marketed as "ready-to-eat", so they require no additional liquid to prepare. In response to concerns over the negative health effects of excessive salt intake, some soup manufacturers have introduced reduced-salt versions of popular soups.
Today, Campbell's Tomato introduced in , Cream of Mushroom , and Chicken Noodle introduced in are three of the most popular soups in America. Americans consume approximately 2. Dry soup mixes are sold by many manufacturers, and are reconstituted with hot water; other fresh ingredients may then be added. The first dried soup was bouillon cubes ; the earlier meat extract did not require refrigeration, but was a viscous liquid.
East Asian-style instant noodle soups include ramen and seasonings, and are marketed as a convenient and inexpensive instant meal, requiring only hot water for preparation. Western-style dried soups include vegetable, chicken base, potato, pasta and cheese flavors. In French cuisine, soup is often served before other dishes in a meal. Fruit soups are prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe.
Many varieties of fruit soups exist, and they may be prepared based upon the availability of seasonal fruit. Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature.
They may be sweet or savory. In summer, sweet cold soups can form part of a dessert tray. An example of a savory chilled soup is gazpacho , a chilled vegetable-based soup originating from Spain. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups.
Many traditional East Asian soups are typically broths, "clear soups", or starch thickened soups. A thick pea soup garnished with a tortilla accent. Cream of asparagus soup. From Wikipedia, the free encyclopedia. For other uses, see Soup disambiguation. For a more comprehensive list, see List of soups.
Main article: Fruit soup. Main article: Asian soups. Main article: List of soups. Food portal. Archived from the original on 11 August I've made so many of these and have never been disappointed! I'm so excited to receive your cookbook! Love this Gina. So perfect for Autumn entertainig! That's what I love about autumn: all these hot, steamy soups!
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It so reminds me of my childhood! I am such a huge fan of your site — can't wait to start making fall soups again! I just printed out about 10 of these and will start tonight. Thanks for making such healthy food so accessible for all of your readers! Thanks…this is a fabulous assortment. Gina you know you've hit it big when you can list 50 soups and I can say, "My favorite isn't even listed she has so many!
You read my mind!!! It is a chilly, rainy day here and I was heading over to your site specifically to find soup recipes and lo and behold, you did it for me! So many good soups to choose from!
I think I'll try the turkey meatball and spinach tortellini first! I LOVE your soups, we are such a soup family now, haha! I've made almost all of these, but I can't wait to make them all again.
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- Green Lentil Soup with Curried Brown Butter.
My absolute favorite of the ones you have posted in Spinach Straciatella with Orzo.. So good I eat it for breakfast. Yeah I'm so excited it's soup season!
These look delicious. Can't wait to try some of them. Thanks for putting this round-up together! My food philosophy is to eat seasonal, whole foods and maintain good portion control everything in moderation! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Get new post updates: via rss via email. Clean Eating Recipes Soup. Get new free recipes and exclusive content delivered right to your inbox:. Easy Bagel Recipe. Leave a Reply Cancel reply Your email address will not be published.
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20 best soups in Charlotte because it’s finally soup weather
Ginny — August 7, pm Reply. Kim — August 14, pm Reply. These are some useful recipes! Thanks very much despite it being summer it's COLD here. Marie Ono — January 28, pm Reply.
Some soup, with a dash of health - The Hindu
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Joanna — September 8, pm Reply. Claudia Schmidt — September 8, pm Reply. Jacklyn — September 8, pm Reply. Put queso in anything and I will eat it.